Cook's Roast Chicken Bruschetta

Cooking Time :
30 mins
Serving Pax :
3 servings
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Cook’s Flavor Origins Cook’s French Roast
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Ingredients

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Chicken Flakes:

  • Cook’s Flavor Origins Cook’s French Roast – 2 pcs
  • Olive Oil - for searing

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Bruschetta:

  • Baguette, sliced – 9 pcs
  • Olive Oil – 2 tbsp
  • Salt – 1 tsp
  • Pepper – 1 tsp

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Salsa:

  • Tomatoes, diced – ¼ cup
  • Onions, diced – ¼ cup
  • Lemon – 1 tsp
  • Olive oil – 2 tbsp
  • Parsley – 1 tbsp
  • Salt – 1 tsp
  • Pepper – 1 tsp

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Instructions

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  1. Prepare the Chicken Flakes:some text
    • Heat olive oil in a pan over medium-high heat.
    • Sear the Cook’s French Roast for 3-4 minutes on each side, or until fully cooked.
    • Remove from heat and let cool. Once cooled, flake the meat from the bone.
  2. Make the Bruschetta:some text
    • Drizzle olive oil over the sliced baguette.
    • Season with salt and pepper.
    • Grill for 1-2 minutes on each side, or until grill marks appear.
  3. Prepare the Salsa:some text
    • In a bowl, toss together the diced tomatoes, onions, lemon juice, and olive oil.
    • Adjust the flavor with salt and pepper to taste.
  4. Plating:some text
    • Place the chicken flakes over the grilled baguette slices.
    • Top with the fresh salsa.

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