Coat the Cook’s Flavor Origins Mediterranean Roast with 3 tablespoons of olive oil.
Grill each side for 4 minutes (total of 8 minutes).
Transfer to a preheated oven at 450°F (232°C) and bake for 10 minutes, or until cooked through.
Make the Yogurt Sauce:some text
In a bowl, mix together the Greek yogurt, lemon juice, garlic, cumin, cayenne, salt, pepper, and 2 tablespoons of olive oil until well combined.
Prepare the Sides:some text
Season the tomatoes and onions with salt and pepper.
Toss them in olive oil and grill for 8 minutes or until charred.
Assemble the Wrap:some text
Heat the tortilla wrap over the grill for 30 seconds or until grill marks appear.
Once all ingredients are cooked, mix together the Mediterranean roast, grilled tomatoes, and onions.
Spoon the mixture onto the tortilla, drizzle with yogurt sauce, and wrap it up.
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